The Win Report

There are so many topics to discuss which affect our health that it is hard to choose just one at a time.

First, I want to remind everyone that the premise of this site is Unhealthy Soil = Unhealthy Plants and Animals = Unhealthy People.

With that in mind, let’s discuss meat, fish and meat substitutes. I just read an article by some well meaning person who was bragging that chicken and soy are good for you - WRONG!

If you consider how our ancestors developed in the last 10,000+ years, you will realize they ate non-chemical meats, berries, and nuts - things that they could forage. They ate deer, buffalo, birds and other types of meat. The common thing all these meat sources shared was that they were grass fed and loaded with Omega III’s and other beneficial fatty acids. However crude it was, they also caught fish. If they were inland it was fresh water, but if they were close to the ocean it was sea food.

The land was also untouched and the grasses and other plants grew and died and went back into the soil year after year. Because of this, the meat from the animals and fish in the streams (or sea food) were loaded with trace minerals. The nuts and berries were also loaded with trace minerals, vitamins, amino acids, and enzymes. With this combination, we had healthy soil, healthy plants and animals, and healthy people.

Fast forward to the present - what do we have today? Grain-fed chemical beef, chemical chicken, cancerous fish from fresh water, toxic sea food, no trace minerals from fruits and vegetables, and genetically engineered grains grown with toxic fertilizers, herbicides, pesticides and fungicides.

We see all kinds of articles suggesting that chicken is healthier than beef. Before you get all warm and fuzzy with this thought, think about the things that go into the average cattle and chicken diets before they get to your grocery shelves.

In my next newsletter I’ll talk about these diets and what the cows and chickens go through before you bring them home for supper. It will not be appetizing.

Dr. Robert Bard OD is a licensed optometrist and has been for many years. For the past 20 years, he has been researching the effects of toxic chemicals on the environment, animals and people. He has become an avid reporter and speaker covering topics on toxic chemicals as they relate to food, disease, medicine, water and land. Along with his wife Judy, he raises miniature Hereford and Lowline cattle, as well as goats that are grass fed without drugs or chemicals. He also restores hay meadows and pastures with organic fertilizers. For more information, visit Dr. Bob’s site at www.drbobthehealthbuilder.com and sign up for his free weekly newsletter.

If you’re constantly digging your hand into a jar of vitamins, popping one into your mouth faster than you can chew the last one, then take this word of advice.

Take a chill pill.

While vitamins are certainly an essential part of your everyday intake, there are certainly perils in over-indulging in such products.

The term “megadosing” refers to the condition in which you intake more than 10 times the determined RDA (Recommended Dietary Allowances), a condition that can ultimately prove to be hazardous to your health.

The body will store essential vitamins and minerals until needed, but when it is housing excessive amounts or more than necessary, it can take on a toxic effect. Thus, many of your organs are directly put at risk.

The vitamins most dangerous to megadose on are the fat-soluble ones, namely Vitamin-A, Vitamin-D, Vitamin-E, and Vitamin-K.

Megadosing on Vitamin-A has been linked to complications for pregnant women among delivery, while Vitamin-C has been linked to kidney stones. Vitamin B-6, taken in excess, can damage your nervous system while many others can damage the liver and kindeys.

Indulging in too many vitamins of one type can also upset the balance, thus leading to deficiencies in other vitamins. It can also interfere with the effectiveness of other medications you are taking.

Do not be worried about megadosing on vitamins from your natural food intake. The chances of that are slim indeed. For example, eating high amounts of salad or green vegetables is highly unlikely to result in a megadose of Vitamin-K.

However, be wise when taking vitamins that you intake through tablet or pill form. It is hardly a more-the-merrier scenario, not unless long-term medical ailments will bring you glee.

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Cholesterol is one of the body’s lipids (fats).

It is the most common organic molecule disseminated in our entire body, including the brain. Life is impossible in absence of immediate and abundant reserves of cholesterol in our bodies.

Cholesterol is an essential component of the membrane surrounding every cell. The task of cholesterol in this fatty double layer of the cell wall membrane is a very important one. It must assign the proper value to the fluid level and membrane rigidity for both cell function and stability.

In association with another lipid, triglyceride, cholesterol is an essential constituent in the structure of cells and are also used in making hormones and producing energy.

Then if cholesterol is our enemy, it is a strange one we cannot live without.

Cholesterol is made by our liver mainly (about 1,000 milligrams a day). But it is also produced by cells lining the small intestine and by other individual cells. In very simple words we can consider there are two types of cholesterol: a ‘good’ type called HDL (High Density Lipoprotein) and a ‘bad’ type called LDL ( Low Density Lipoprotein).

HDL has a positive effect in cholesterol tissue reducing and taking it back to the liver for regeneration. You may not believe, but HDL actually protects our body against atherosclerosis. LDL may contribute to diseases of the arteries such as cardiovascular disease.

We all know there is a permanent fear of cholesterol.
But the real fact is that it is the proportion of LDL-cholesterol to HDL-cholesterol that influences our cardiovascular risk and especially the point to which atherosclerosis becomes likely to cause problems.

If HDL-cholesterol level can be raised by physical exercising, LDL-cholesterol level can be lowered eating a low fat diet and, if required by a medical prescription, by taking medication.

Valerian D is a freelance writer specialized in health issues such as cholesterol level in blood.

It would be fair to assume that almost everyone on the planet loves sugar and sweet foods. Processed sugar is in many products and is a key ingredient for baking. It seems that everyone has a sweet tooth for some sugar food in one way or another. Most people know to limit their intake of processed sugar, however, what most people don’t know is that sugar is one of the worst ingredients to put into your body. The chemical reaction of sugar in the body acts as a poison. Studies show that sugar has drug like effects in the body.

Processed sugar has many harmful effects throughout the body and can cause major imbalances in the organ systems. You could say that sugar tends to throw off the homeostatic balance of the whole body by increasing the production of adrenaline by many times. In essence, sugar stimulates the nervous system by inducing a flight or fight response.

This is obviously not a healthy process. This intense reaction of the body increases the production of cortisone, which suppresses immune function and can lead to other health disorders.

The daily intake of sugar leads to many other imbalances and malfunctioning of the bodily processes. High sugar consumption leads to an overly acidic body and in turn will cause the body to strip nutrients from its reserves to counterbalance this effect. This can eventually cause the body to take calcium from the bones and teeth since calcium is the primary mineral used to neutralize high acid in the cells. Osteoporosis and arthritic conditions can result from this continued process.

Sugar and its Link to Weight Gain

Excess sugar consumption will eventually effect every organ in the body. Primarily, sugar is stored in the liver as glucose. Since the liver’s capacity to store sugar in this form is limited, the liver will start to expand almost like a balloon with continued daily sugar intake. When the livers’ capacity has been filled, the excess glycogen (glucose) is returned to the blood in the form of fatty acids (fat). The fatty acid compounds are then taken to various parts of the body and are stored as fat deposits in the buttocks, belly, breasts and hips since these are the most inactive body parts.

The consumption of excess processed (refined) carbohydrates has the same effect on the body. Eating foods with refined white flours and other enriched products can cause the same physiological effects. Consuming excess pasta, rice, chips, pretzels, and other high processed carbohydrates can lead to fat deposits on the body.

Many people do not understand how eating excess pasta or rice can cause weight gain since these foods has very minute quantities of fat and calories in them. The secret is…it is not that important how much fat or calories a food has. The real key is what biological effect does a food have in the body.

When the inactive body parts have become filled with fat then eventually the excess fatty acid deposits will become stored around major organ systems such as the heart and kidneys. This leads to the degeneration of these organs and in turn will cause poor health. This can result in poor immune response, poor circulation, high blood pressure, and can even impact brain functioning.

A False Energy High

Too much sugar intake gives one a false sense of energy. When you eat a sweet food, your energy will go up, however, it only feels that your energy is going up. In fact, this false energy is really your body being stimulated via the flight or fight response that I spoke of earlier. After this reaction has worn off, your energy levels will come crashing down as most people experience every day after they have eaten a high sugar food.

Most children that have ADD can completely heal themselves just by eliminating processed sugars in their diets. Children eat way too many processed sugars. The behaviors and bodily responses that these children feel are the flight or fight responses of their nervous systems. All forms of processed sugars such as nutra sweet, cane juice, corn syrup, brown sugar, splenda, powdered sugar and others have the same effect on the body. The chemical structures of these compounds are very harmful to the body and should not be consumed on a frequent basis.

Fruit sugars are very healthy for you. The monosaccharides (simple sugars) in these natural foods are in a structure that are beneficial to your cells. Fruit sugar has a much different effect on your body than does processed sugar. Fruit sugars nourish and energize the body naturally. This is true energy as compared to the false energy one gets from processed sugars. Your cells require the simple sugars in fruits consistently since they serve to fuel the body with the best substances. Make sure you consistently eat many fruits a day. I would recommend eating 4 to 5 pieces of different fruits a day for better health.

The True Bitterness of nutra sweet & sucralose (splenda tm)

What you are about to discover is information that has been known for quite some time by various health organizations. Please take this information seriously because there are agendas in place to hide this truth and to use it against you.

Aspartame (nutra sweet) is actually worse to consume than sugar. This technical name includes the following brands of sweeteners- (equal, nutra sweet, spoonful and equal measure).

Be advised that these compounds are very powerful and can cause severe biological effects in your body. To say that they are toxic is an understatement. The manufacturer of these compounds knows of the dangers in consuming regular amounts of aspartame substances. As I have already said there is an agenda for putting these compounds into various products.

If you want to know the true agenda then research it for yourself. I am not one who attempts to prove anything to anyone. I challenge you to do your own research and see if you can prove what I am saying wrong. In trying to prove me wrong, you will prove me right.

The Breakdown of Aspartame

Aspartame is a volatile substance, meaning that it breaks down very readily under normal storing conditions. Primarily, all aspartame compounds break down into methanol (alcohol), which is a known neurotoxin. The methanol in time then will break down into formaldehyde that is a highly reactive chemical that is damaging to the cells and genetics of the body.

This process can cause a number of neurodegenerative diseases such as alzheimers, lupus, multiple sclerosis (MS), and parkinson’s disease. The methyl alcohol that forms from aspartame is thousands of times more potent than the alcohol found in a normal alcoholic beverage.

Reactions to aspartame products include the following: headaches, nausea, depression, fatigue, heart palpitations, slurred speech, breathing difficulties, memory loss, seizures and even death. Consuming high amounts of aspartame can also increase your cravings for carbohydrates. I explained earlier that consuming high amounts of empty carbohydrates (refined flours, pasta, rice, chips) will lead to weight gain.

Primarily, the effects of aspartame chemicals in the body seem to alter key hormones thus creating imbalances in neurotransmitters and blocking other hormone precursors.

So, why haven’t you heard about these dangers before now? Let’s see…the diet industry is a trillion dollar market to many organizations. Obviously, they don’t want this secret information to get out to public ears if you know what I mean.

Aspartame & Children

Children love to consume sweets on a daily basis. Many of the food products that these children are consuming have aspartame sweeteners in them. I would advise all parents to get their kids off of aspartame food items. These foods are not healthy for them. There are plenty of healthy alternatives for any of the items that they enjoy.

Email me and I will give you loads of information. Many kids are diagnosed with ADD and other mood disorders. Many of these conditions are being classified as hyper, behavioral problems and others when in fact these children are being affected by the foods they eat. Look at a normal child’s food intake for an average day and you will find that they eat way too much sugar and items with aspartame compounds and other chemicals in them.

This daily consumption of these sweeteners has a harmful effect on their nervous system and therefore becomes expressed as mood disorders and behavioral problems. Take these kids off sugar and these sweeteners and watch them improve.

Pregnant Mothers & Aspartame

If you or anyone you know is pregnant then I would say just stay away from these dangerous sweeteners forever. Make sure you read labels and make it a conscious intent to have the whole family keep clean of these products. It will help your whole family out I assure you.

If you are pregnant and consume aspartame foods you will only be hurting the development of the child. Doing so can cause neurological imbalances and other cellular damage. You are also hurting yourself. It is not worth the price just to have your diet soda. Please educate yourself more on this topic for it can save your health and the baby’s health.

Products to Stay Away From

If you drink diet soda then are you most likely consuming aspartame. Most diet sodas and many other beverages are sweetened with one of the aspartame sugar substitutes. STAY AWAY FROM ALL PRODUCTS THAT CONTAIN THE VARIOUS FORMS OF ASPARTAME! These include aspartame, nutra sweet, splenda, spoonful, equal. Read your labels and throw away all items that have these compounds in them. Take responsibility for your diet. If you choose to continue to consume aspartame after reading this chapter well then you are the one to pay the consequences.

What Will I Use To Sweeten My Drinks & My Food

Relax! I know you enjoy sugar and do not want to give up great tasting foods and beverages. You don’t have to. There are some great natural sugar alternatives that I feel taste better than sugar and the other toxic substances mentioned earlier.

To sweeten your drinks you can use Stevia. Stevia is a natural herb that is actually hundreds of times sweeter than regular sugar. It has no fat, carbohydrates or calories and is perfectly suitable for people with diabetes, low carb diets and people with candida and other parasitic conditions. Stevia does not cause spikes in blood sugar and has a nourishing effect on the body. It has been used for centuries among various cultures.

You can get stevia at any health food store in the dietary supplement section. There are 2 products: 1 is a liquid concentrate- I recommend this for sweetening beverages like teas and shakes. The other is a ground up version and is in powder form. I recommend this for foods like cereal or oatmeal.

Agave syrup is an awesome food product. You will love this sweetener guaranteed. It is a compound similar to honey only that it comes from a cactus plant in the desert. I believe that it tastes better than honey and can used on pancakes, cookies and to sweeten baked goods. Try it and see! You can find this at most health food stores. If they don’t have it then ask them to carry it.

Rice syrup is also a good sugar alternative. It can be used in various ways and has a pleasant taste.

Date Paste is very sweet and can be added to baked goods and pancakes, waffles and cookies.

Fruit Juice Concentrates can be used to sweeten baked foods as well.

Barley Malt Syrup is another great alternative.

Honey - old time favorite for many, can be used also in various ways from sweetening drinks to sweetening baked goods. Use only organic varieties.

I would say to just buy some of these sweeteners and see which ones you like. They are all healthy to consume on a daily basis and you will feel the difference. You will not miss regular sugar believe me. Your body will thank you I assure by eating natural sugars. If you want some recipes on how to use these sweeteners then let me know via email.

The Truth About Sweet-N-Low

There have many reports that state Sweet-N-Low can be carcinogenic when used frequently. I remember when I was a child I heard that this can be a harmful compound to the body. The truth of the matter is that Sweet-N-Low is not harmful to your body. The chemical structure of this substance does not have any damaging effects to your cells as do the sugar substitutes mentioned earlier.

I stated previously that the important thing of any compound is the chemical structure and its biological effects once in the body. Sweet-N-Low has no negative effects once in the body. It is actually a good substitute for sugar.

So there you have it. You now know the truth about sugar and sugar substitutes. Please use this information immediately.

You Must Learn To See Through The Veils of Illusion To Get at the Truth !

Rino is a Holistic Wellness Consultant & Health Coach.
He specializes in helping people with chronic fatigue syndrome to restore their health. Rino had chronic fatigue syndrome for over 4 years and healed himself through self empowerment and natural healing modalities.

Rino’s mission is to educate & empower people on how to create and maintain optimum health for their entire lives.

Rino Soriano - “The Chronic Fatigue Buster”
http://www.holistichealthexpert.com

Educating & Empowering People For Optimum Health